Our highly talented team of professionals is found at the heart of our operations. Our motto is simple in this respect – we recruit the best, to deliver the best. As a result of the importance we give to our human resources, we can boast the most experienced team of professionals in this sector. All the members of this Management Team have achieved highly successful careers in the industry and an excellent reputation as leaders within their respective fields.
Chief Operations Officer. Michael Iavarone brings over 15 years of extensive experience in the hospitality sector, both in leisure and corporate markets including; commercial restaurants, prestige corporate facility management services, retail café bars and deli, events and hospitality management and various project management whilst working within global 5 star hotels, one of UK’s leading contract catering companies and events market leader organisation.
His specialties: Delivering a five star customer service, focus on attention to detail, food development, business innovation and ensuring that all production and service areas run cost effectively to achieve best financial and client satisfaction results.
Head of Food & Beverage Gozo Operations. The ambassador of Gozo cuisine. George Borg, local chef from Sannat Gozo heads the operations of Catermax Gozo.
George won various prestige cooking awards throughout his career by featuring recipes based on local seasonal products, highlighting the unique tastes and attributes of the Gozitan products through innovative ideas that respect culinary tradition.
George’s experience and dedication is also extremely strong in running of various types of events and other catering services delivering excellent customer satisfaction.